A prestigious chefs association of Galicia, Grupo Nove, discusses its future facing the changing scenario brought about by the crisis. By their hand, we embark on a journey across Galician cuisine: the new and the traditional, before and after the dishes, before and behind the stove, of the sea and of the land, of success and of sacrifice. The protagonists are producers, chefs, and other professionals struggling amidst such dualities with the aim to lead the cuisine for the future beyond clichés: The silent revolution of Galicia’s nouvelle cuisine.

A realistic portrait of Galicia endeavouring to unravel the delicate balance between tradition and modernity in a land full of contrasts, discovering its manifold aspects through one of its most significant cultural indicators: gastronomy.